Cook I, Primero Cantina - Signia by Hilton at La Cantera Resort and Spa

Job description

Set in the heart of San Antonio’s Hill Country, Signia by Hilton La Cantera is a modern luxury resort known for elevated hospitality, high‑volume culinary operations, and a strong commitment to chef‑driven food. It’s a fast‑paced, professional kitchen environment with room to learn, grow, and shine. Tucked within the resort lies Primero Cantina, a modern Mexican restaurant celebrating bold flavors, fresh ingredients, and elevated coastal-inspired cuisine where guests can enjoy the views of the Texas Hill Country. As a Cook I, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.