Drago's Oyster Charbroiler (Full Time) *free parking*

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Charbroiler, you’re not just grilling oysters to perfection – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities: Here's what you'll do during a typical day: Prepare exceptional char-broiled oysters: Follow recipes and guest specifications precisely to ensure consistent quality and flavor in every dishSelect high-quality ingredients: Visually inspect, select, and use only the freshest ingredients to prepare menu itemsMaintain organization and cleanliness: Keep all refrigeration, equipment, storage areas, and workstations clean and in good working conditionManage product inventory: Prepare daily requisitions for supplies, ensure proper storage, and monitor portion control to ensure consistent product quality and inventory levelsComply with regulatory standards: Ensure compliance with health, safety, sanitation, and alcohol awareness regulations, upholding the highest standards of guest and team member well-being Qualifications: What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.